Our Menu

breakfast small bites lunch traditional drinks

breakfast

+ huevos con chorizo, chorizo asado or avocado

plato tipico

scrambled eggs mixed with tomatoes, onions, and green peppers. served with casamiento or refried beans, plantains, crema, queso duro, and two handmade corn tortillas.

+ huevos con chorizo, chorizo asado or avocado

+ chorizo asado or avocado

huevos rancheros

two fried eggs topped with salsa ranchera. served with casamiento or refried beans, plantains, crema, queso duro, and two handmade corn tortillas.

+ chorizo asado or avocado

+ beef, chicken, chorizo, or avocado

pan guanaco

bread roll stuffed with eggs, refried beans, queso rallado, and crema.

+ beef, chicken, chorizo, or avocado

baleada

flour tortilla stuffed with eggs, refried beans, queso rallado, and crema.

+ beef, chicken, chorizo, or avocado

small bites

+ cheese only | bean and cheese | pork and cheese | loroco and cheese

pupusas

corn tortilla stuffed with your choice of filling.

+ cheese only | bean and cheese | pork and cheese | loroco and cheese

platanos fritos

fried plantains served with crema and refried beans.

enchiladas salvadoreñas

two fried corn tortillas topped with refried beans, ensalada de repollo, queso rallado, and salsa roja.

yuca con chicharrón

yuca and fried pork. served with ensalada de repollo and salsa verde.

taquitos tostados

three shredded chicken taquitos topped with ensalada de repollo, crema, and queso rallado.

tamal de pollo

salvadoran chicken tamal.

tamal de elote

corn tamal served with crema.

chuchito de pollo

guatemalan tamal served with salsa roja.

tamal pisque

refried bean tamal served with crema.

lunch

+ carne asada or pollo asado

fritanga nicaragüense

gallo pinto, queso frito, tajadas, ensalada de repollo, and chilero.

+ carne asada or pollo asado

carne asada

grilled steak served with rice, beans, salad, and one handmade corn tortilla.

pollo asado

grilled chicken served with rice, beans, salad, and one handmade corn tortilla.

bistec al caballo

grilled steak topped with two fried eggs and salsa ranchera. served with rice, beans, salad, and one handmade corn tortilla.

bistec encebollado

grilled steak topped with grilled onions. served with rice, beans, salad, and one handmade corn tortilla.

camarones entomatados

shrimp sautéed with onions, tomatoes, and peppers. served with rice, beans, salad, and one handmade corn tortilla.

pescado frito

fried fish served with rice, beans, salad, and one handmade corn tortilla.

traditional drinks

atol (seasonal)

atol de elote.

chocolate caliente

salvadoran hot chocolate.

horchata

contains nuts and dairy.

marañon

cashew fruit beverage.

tamarindo

tamarind fruit beverage.

freso de chan

strawberry limeade with chia seeds.

fresco de jamaica

hibiscus iced tea.